You know how I told you all about the homemade mound bars and how the recipe was heaven sent, well I got to thinking that perhaps I could try the recipe to make some mock Reese's cups. So here is the quick tutorial on how to do that, Again, super easy and only 2 ingredients this time!
Use a small cupcake pan and liners
Melt your bag of chocolate chips in the microwave, I use Ghiradelli Semi-sweet chips (dairy/soy free)
Fill the bottom of your liners with some melted chocolate and smooth out so it covers the bottom & let cool
These were the perfect size for a quick little snack. Brett tried them but I forgot he wasn't a fan of dark chocolate so I get to share them with Adelle who will eat any kind of chocolate, a girl after my own heart!