Weekend Warriors: Dairy & Soy Free Peanut Butter Cups


You know how I told you all about the homemade mound bars and how the recipe was heaven sent, well I got to thinking that perhaps I could try the recipe to make some mock Reese's cups. So here is the quick tutorial on how to do that, Again, super easy and only 2 ingredients this time!
Use a small cupcake pan and liners 

 Melt your bag of chocolate chips in the microwave, I use Ghiradelli Semi-sweet chips (dairy/soy free)
 Fill the bottom of your liners with some melted chocolate and smooth out so it covers the bottom & let cool
 I decided to do peanut butter & Coconut, so I used Natural Peanut butter (Dairy/Soy Free)
 Plop 1/2 a Tablespoon on to the chocolate then cover with left over melted chocolate & let set in fridge.

These were the perfect size for a quick little snack. Brett tried them but I forgot he wasn't a fan of dark chocolate so I get to share them with Adelle who will eat any kind of chocolate, a girl after my own heart!



5 comments:

  1. Those chocolate chips are not soy free. You can use the Enjoy Life brand which are allergen free (the 8 common allergies).

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  2. You forgot Brett wasn't a fan of dark chocolate. Sure... sounds like an excuse to eat more! Delicious!

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  3. You're right Idsgirl, they contain soy oil but my doctor said that it was okay since those molecules are too big to be passed through breastmilk.

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  4. yum definitely trying this! Whatvkind of coconut did you use?

    Liz W.

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  5. I used the cheapest and sweetened, that way I didn't need to add sugar. Something my sister told me about coconut oil is you can use it for moisturizer, I haven't tried it yet but she loves it. Just in case anyone was hesitant about buying the oil since it's a little pricey and not as much used.

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